Fritto Misto Recipe
Experience a delightful medley of lightly battered and fried seafood and vegetables, served with a zesty dipping sauce for the perfect crunch in every bite.
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Ingredients
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Fritto Misto Ingredients
Method
Cooking Directions
- 1
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well.
- 2
Coat the Ingredients
Dredge the calamari, shrimp, zucchini, and bell pepper strips in the flour mixture until evenly coated. Shake off any excess flour.
- 3
- 4
Fry the Ingredients
Carefully add the coated seafood and vegetables in batches to the hot oil. Fry until golden brown and crispy, about 2-3 minutes for seafood and 3-4 minutes for vegetables. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Transfer the fritto misto to a serving platter, garnish with chopped parsley, and serve with lemon wedges on the side.