Restaurants›Las Margaritas - Mexican Restaurant›Gold Margarita Recipe

Gold Margarita Recipe

Name: Las Margaritas - Mexican Restaurants Gold Margarita Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Silver Tequila; 1 oz Grand Marnier; 1 oz Fresh Lime Juice; 0.5 oz Agave Syrup; 0.1 oz Gold Flake (edible); to taste Salt (for rimming the glass); 1 Lime Wedge (for garnish)

Inspired by Las Margaritas - Mexican Restaurant

Time10m

Serves1

Make Gold Margarita Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparation Steps

Prepare the Glass

Begin by rimming your serving glass with salt. To do this, rub a lime wedge around the rim of the glass, then dip the rim into a plate of salt to coat it evenly.

Mix the Ingredients

In a cocktail shaker, combine the silver tequila, Grand Marnier, fresh lime juice, and agave syrup. Fill the shaker with ice.

Shake

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.

Strain and Serve

Strain the mixture into the prepared glass filled with fresh ice. Ensure that the salt-rimmed edge is visible.

Add Gold Flake

Carefully sprinkle the edible gold flakes on top of the margarita for a touch of luxury.

Garnish

Garnish the drink with a lime wedge placed on the rim of the glass.