Mango Daiquiri Recipe
Make Mango Daiquiri Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Method
Preparation
Prepare the Mango
Peel the fresh mangoes and cut the flesh away from the pit. Chop the mango flesh into chunks and measure out 2 cups.
Juice the Limes
Squeeze fresh limes to obtain 1 tablespoon of lime juice. Ensure no seeds are included.
Make Simple Syrup (if not using pre-made)
In a small saucepan, combine 1 part water and 1 part sugar. Heat over medium heat until sugar is fully dissolved. Let cool before using.
Mixing
Combine Ingredients
In a blender, add the 2 cups of mango chunks, 1 cup of light rum, 1 tablespoon of fresh lime juice, 2 tablespoons of simple syrup, and 2 cups of ice cubes.
Blend
Blend the mixture on high speed until smooth and creamy. Stop the blender and scrape down the sides if necessary.
Adjust Sweetness
Taste the daiquiri and adjust sweetness by adding more simple syrup, if desired, blending again to mix.
Serving
Pour and Serve
Pour the blended mango daiquiri into chilled cocktail glasses. Garnish with a slice of lime or a mango wedge, if desired.