Restaurants›Las Fajitas Springdale - Mexican Restaurant›Chips And Salsa Recipe

Chips And Salsa Recipe

Name: Las Fajitas Springdale - Mexican Restaurants Chips And Salsa Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 10 pieces Corn tortillas; 2 cups Vegetable oil; 1 tsp Salt; 4 pieces Ripe tomatoes; 1 small Red onion; 1 cup Fresh cilantro; 1 piece Jalapeño pepper; 2 tbs Lime juice; 1 tsp Salt

Inspired by Las Fajitas Springdale - Mexican Restaurant

Time30m

Serves4

Fresh tortilla chips served with homemade salsa.

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Ingredients

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Method

Chips

Prepare the Tortillas

Cut each corn tortilla into 6 equal triangles to create chip shapes.

Heat the Oil

In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Chips

Carefully add a handful of tortilla triangles to the hot oil, frying them in batches. Fry for about 2-3 minutes or until golden brown and crispy.

Drain and Season

Remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt to taste.

Salsa

Chop the Vegetables

Dice the ripe tomatoes, finely chop the red onion, and chop the jalapeño pepper (removing seeds for less heat if desired).

Combine Ingredients

In a mixing bowl, combine the diced tomatoes, chopped red onion, jalapeño, and fresh cilantro.

Add Lime Juice and Salt

Pour the lime juice over the mixture and add salt. Stir well to combine all ingredients.

Taste and Adjust

Taste the salsa and adjust seasoning with more salt or lime juice as needed.