Bloody Mary Recipe
Make Bloody Mary Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation
Combine Base Ingredients
In a large mixing glass or cocktail shaker, combine the tomato juice, vodka, and lemon juice. Stir gently to mix.
Add Flavor Enhancers
Add Worcestershire sauce, horseradish, hot sauce, celery salt, and black pepper. Adjust the seasoning to your taste, mixing well.
Chill the Mixture
Place the mixture in the refrigerator for about 10 minutes to chill while you prepare the garnishes.
Serving
Prepare Glasses
Take chilled glasses and fill them with ice cubes.
Pour the Mixture
Pour the prepared Bloody Mary mixture over the ice in each glass, filling them about three-quarters full.
Add Garnishes
Garnish each drink with a celery stalk, lemon wedge, olives, and a pickle.
Serve Immediately
Serve the Bloody Marys immediately and enjoy!