Restaurants›Laser Wolf›Laser Vision Milk Punch Recipe

Laser Vision Milk Punch Recipe

Inspired by Laser Wolf
Time2h
Serves8

Maker’s Mark Bourbon, Averna, Black Tea, Vanilla

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Ingredients

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Milk Punch Ingredients

Method

Preparation Directions

1

Brew Black Tea

In a pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add 4 tea bags of your choice. Allow the tea to steep for 5-7 minutes, then remove the tea bags and let it cool.

2

Mix the Base

In a large mixing bowl, combine the Maker's Mark Bourbon, Averna, cooled black tea, and vanilla extract. Stir well until all ingredients are fully incorporated.

3

Add Sugar

Gradually add the sugar to the mixture, stirring continuously until the sugar is fully dissolved.

4

Incorporate Milk

Slowly pour in the whole milk, stirring gently to combine. Make sure the mixture is well blended and smooth.

5

Chill the Mixture

Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.

6

Serve

Once chilled, give the mixture a gentle stir. Pour into glasses over ice and garnish each serving with a light dusting of freshly grated nutmeg.