Goodbye, Horses Recipe
Horseradish Tequila, Salted Beet Grenadine, Ginger Beer, Lime
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare Glass
Start by preparing your glass. Rim the edge of a highball glass with salt by running a lime wedge around the rim, then dipping it into a plate of salt to coat the edge.
Mix Ingredients
In a cocktail shaker, combine the horseradish tequila, salted beet grenadine, lime juice, and a pinch of salt. Add ice cubes to fill the shaker halfway.
Shake
Shake the mixture vigorously for about 15-20 seconds to chill and combine the ingredients well.
Strain and Serve
Strain the mixture into the prepared highball glass filled with ice cubes, leaving some space at the top.
Top with Ginger Beer
Top off the cocktail with ginger beer, pouring it gently to keep the bubbles intact.
Garnish
Garnish the drink with a fresh lime wedge on the rim of the glass.
Enjoy
Serve immediately and enjoy your refreshing Goodbye, Horses cocktail!