Pizza & Salad Thursdays Recipe
Choose any pizza & medium signature antipasto
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Ingredients
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Pizza Dough
Pizza Toppings
Signature Antipasto Salad
Method
Pizza Preparation
- 1
Make the Dough
In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil; knead until a smooth dough forms. Cover and let rise for 1 hour.
- 2
Assemble the Pizza
Preheat oven to 475°F (245°C). Roll out the dough to desired thickness. Spread tomato sauce over the base, sprinkle cheese and arrange toppings. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
Antipasto Salad Preparation
- 3
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss gently to combine.