Jul 14 2026
Restaurants›La Scala Ristorante›Chicken Night Recipe

Chicken Night Recipe

Inspired by La Scala Ristorante
Time1h 30m
Serves4

All you can eat Chicken - Pasta - Salad - Fries

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Ingredients

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Chicken

Pasta

Salad

Fries

Method

Chicken

  1. 1

    Prepare the Chicken

    Preheat the oven to 400°F (200°C). In a large bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken thighs and coat them well with the marinade.

  2. 2

    Cook the Chicken

    Place the marinated chicken on a baking sheet and bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C). Let it rest before serving.

Pasta

  1. 3

    Cook the Pasta

    In a large pot, boil salted water and cook the pasta according to package instructions. Drain and set aside.

  2. 4

    Prepare the Sauce

    In a large skillet, heat olive oil over medium heat. Add the cooked pasta, Parmesan cheese, and chopped basil. Toss to combine and season with salt to taste.

Salad

  1. 5

    Assemble the Salad

    In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Toss to combine.

Fries

  1. 6

    Prepare the Fries

    Preheat the oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and paprika.

  2. 7

    Bake the Fries

    Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.