Midnight Orchard Recipe
Espresso Infused Bombay Sapphire, Vanilla Vodka, Pistachio Creme Liqueur, Banana Liqueur, Caramel Simple
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Frequently paired with
The best thing to pair and share with MIDNIGHT ORCHARD
Ingredients
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Liquors
Caramel Simple Syrup
Garnish
Method
Caramel Simple Syrup Preparation
Make the Caramel Simple Syrup
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly, until the sugar has completely dissolved and the mixture comes to a gentle boil.
Add Vanilla Extract
Once the syrup is boiling, reduce the heat to low and add the vanilla extract. Stir well and let it simmer for about 5 minutes until slightly thickened.
Cool the Syrup
Remove the saucepan from heat and allow the syrup to cool. Once cooled, transfer it to a clean jar and store it in the refrigerator until use.
Drink Preparation
Combine Ingredients
In a cocktail shaker filled with ice, add the espresso infused Bombay Sapphire, vanilla vodka, pistachio creme liqueur, banana liqueur, and 0.5 oz of the caramel simple syrup.
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnish
Drizzle caramel over the top and sprinkle with chopped pistachios for garnish.