Mains recipe served on a plate, by La Ristra New Mexican Kitchen
Jul 14 2026

Mains Recipe

Time50m
Serves4

Make Mains Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

1

Marinate the Chicken

In a large bowl, combine the olive oil, minced garlic, lemon juice, fresh thyme, salt, and black pepper. Mix well to create a marinade.

2

Add Chicken

Place the chicken breasts into the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for better flavor.

Cooking

3

Preheat the Oven

Preheat your oven to 400°F (200°C).

4

Bake the Chicken

Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).

5

Garnish

Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley and lemon slices before serving.