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Ingredients
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For the Quesadillas
For the Crema
For the Guacamole
Method
Preparing the Quesadillas
Cook the Quesadillas
Heat olive oil in a skillet over medium heat. Place one tortilla in the skillet, sprinkle half of the cheese evenly on top, add chicken or beef if using, and then sprinkle the remaining cheese. Top with another tortilla. Cook for 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt. Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden brown. Remove from skillet and let cool slightly before cutting into wedges.
Making the Crema
Combine Ingredients for Crema
In a small bowl, mix together the sour cream, lime juice, garlic powder, and salt until smooth. Adjust seasoning to taste and set aside.