Baked Oysters Recipe
Tasty baked oysters served as an appetizer.
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Ingredients
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Oysters and Toppings
Method
Cooking Instructions
Prepare the Oysters
Preheat your oven to 375°F (190°C). Carefully shuck the oysters and place them on a baking sheet. Discard the top shell and keep the bottom shell with the oyster.
Make the Topping
In a skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the parsley, breadcrumbs, parmesan cheese, lemon juice, salt, and black pepper until well combined.
Top the Oysters
Spoon the breadcrumb mixture generously over each oyster.
Bake
Bake the oysters in the preheated oven for about 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.
Serve
Remove from the oven and let them cool slightly before serving. Enjoy your baked oysters warm!