The Impostorita Recipe
sauza blanco, peach, cranberry, orange juice, lime
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Build and shake
Fill a cocktail shaker with ice (about 1 cup). Add 2 oz Sauza blanco tequila, 1 oz peach schnapps, 1 oz cranberry juice, 1 oz fresh orange juice, 0.5 oz fresh lime juice, and 0.25 oz simple syrup to the shaker.
Shake
Secure the shaker lid and shake vigorously for 12–15 seconds until the shaker is well-chilled and slightly frosted.
Strain
Fill a chilled highball or coupe glass with fresh ice (if serving on the rocks) or leave chilled for up. Double-strain the cocktail into the prepared glass to remove ice chips and pulp.
Garnish & Serve
Garnish the drink with a lime wheel on the rim and an orange twist laid across the top. Serve immediately with a short straw.