Modelo Recipe
Make Modelo Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beer Base
Optional Garnish / Serving
Method
Beer Base
Chill
Place the bottle of Modelo in the refrigerator for at least 2–3 hours prior to serving, or until well chilled (about 38–45°F / 3–7°C). For faster chilling, submerge in an ice-water-salt bath for 15–20 minutes.
When ready to serve, remove the bottle from the fridge. If serving straight from the bottle, wipe the neck dry and open carefully. Pouring into a glass is recommended to appreciate aroma and head: tilt a chilled pilsner or lager glass at a 45° angle and pour the beer gently down the side. When the glass is about halfway full, tilt upright and finish pour in the center to create a modest 1/2–1 inch head.
Optional Garnish / Serving
If using a lime wedge: run the lime around the rim of the glass or squeeze a small wedge into the beer to add a bright citrus note. If adding salt to the rim, moisten the rim with the lime wedge and dip it into a shallow plate of salt before pouring.
If serving over ice (common in some regions): add a handful of fresh ice to a tall glass, pour the chilled beer over the ice and garnish with a lime wedge. Note that ice will dilute and chill the beer quickly.
Enjoy immediately while cold. Store any unfinished opened bottle in the refrigerator and consume within 24 hours for best freshness.