Chile Con Queso Recipe
Recipe information
Make Chile Con Queso in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Cheese Mixture
In a medium saucepan over low heat, combine the Velveeta cheese, cream cheese, and milk. Stir continuously until the cheeses are melted and the mixture is smooth.
2. Add Flavorings
Once the cheese mixture is smooth, stir in the diced tomatoes with green chilies, jalapeños, shredded cheddar cheese, ground cumin, garlic powder, salt, and black pepper. Mix well.
3. Heat Through
Continue to cook on low heat, stirring frequently until all ingredients are heated through and well combined, about 5-7 minutes.
4. Serve
Remove from heat and serve warm with tortilla chips, crackers, or fresh veggies for dipping.
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