Restaurants›La Plume›Tanqueray No. 10 Recipe

Tanqueray No. 10 Recipe

Inspired by La Plume
Time10m
Serves1

Make Tanqueray No. 10 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass

Chill a coupe or chilled martini glass by filling it with ice water or placing it in the freezer for a few minutes.

2

Combine ingredients

Add 2 oz Tanqueray No. Ten gin, 0.5 oz fresh lime juice, 0.5 oz fresh grapefruit juice, and 0.25 oz simple syrup to a cocktail shaker.

3

Add ice and shake

Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 10–15 seconds until the shaker is very cold and slightly frosted.

4

Strain

Dump the ice or remove the glass from the freezer. Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer and a fine-mesh strainer to remove ice shards and any pulp.

5

Garnish and serve

Express the oils of a grapefruit twist over the drink by holding the twist skin-side down above the glass and giving it a quick squeeze, then run the peel around the rim and drop it into the cocktail (or float a thin grapefruit wheel). Serve immediately.