Old Fashioned Recipe
bearface triple oak whisky, demerara syrup, angostura bitters
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Ingredients
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Cocktail
Optional
Method
Cocktail
Prepare glass
If desired, chill an old-fashioned or rocks glass by filling it with ice and setting it aside while you assemble the cocktail.
Combine ingredients
In a mixing glass or shaker filled with ice, add 2 oz Bearface Triple Oak whisky, 0.5 oz demerara syrup, and 3 dashes of Angostura bitters.
Stir
Stir the mixture gently for about 20–30 seconds (15–20 full strokes) until well chilled and slightly diluted. Aim for a silky, slightly viscous texture.
Prepare serving glass
Discard the ice used to chill the serving glass (if used). Add one large ice cube or a few chilled ice cubes to the glass.
Strain
Strain the stirred cocktail into the prepared glass over the large ice cube.
Garnish
Express the oils of an orange twist over the drink by holding the twist skin-side down and pinching it briefly above the surface, then rub the peel around the rim and drop it into the glass. Optionally garnish with a Luxardo or maraschino cherry.
Serve
Serve immediately. Sip slowly to appreciate the triple-oaked whisky's layered oak and caramel notes balanced by the rich demerara syrup and bitters.