Mcguinness Crème De Banane Liqueur Recipe
mcguinness crème de cacao white, baileys irish cream silky, smooth, classic
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Ingredients
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Liqueur Mix
Finish & Garnish
Method
Prepare Cocktail
Add ice to a cocktail shaker until roughly two-thirds full (about 1 cup).
Pour 1 oz white crème de cacao, 1 oz crème de banane, 1 oz Baileys Irish Cream, and 0.5 oz vodka (if using) into the shaker.
If you want a slightly creamier/longer drink, add 0.5 oz half-and-half or whole milk to the shaker. Omit for a stronger, leaner cocktail.
Secure the shaker and shake vigorously for 12–18 seconds until the outside of the shaker is very cold and the mixture is well emulsified and slightly frothy.
Dump the ice from the chilled glass (if you used ice water) and double-strain the cocktail into the chilled glass using a Hawthorne and fine strainer (or just a fine strainer) to remove small ice shards and ensure a silky texture.
Garnish & Serve
Float a thin slice of fresh banana on the surface or thread it on a cocktail pick and rest it on the rim.
Sprinkle about 1 tsp grated or shaved chocolate over the top for aroma and contrast.
Serve immediately. The cocktail is best enjoyed cold and silky; stir gently if it sits for a few minutes to reincorporate any separated cream.