Restaurants›La Plume›Hennessy Xo Recipe

Hennessy Xo Recipe

Inspired by La Plume
Time7m
Serves1

Make Hennessy Xo Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass

Select a chilled old-fashioned glass. If desired, chill the glass by placing it in the freezer for 5–10 minutes or fill with ice water while preparing the rest of the ingredients, then discard the water before building the drink.

2

Add ice

Place one large ice cube or an ice sphere into the chilled glass. Using a single large cube reduces dilution and maintains the spirit-forward profile of the Hennessy XO.

3

Measure and pour Cognac

Measure 2 oz of Hennessy XO and pour it gently over the ice in the glass.

4

Optional sweetening and bitters

If you prefer a touch of sweetness and aromatic complexity, add 0.25 tsp simple syrup and 2 dashes of Angostura bitters to the glass. Stir gently to incorporate. If you prefer the Cognac neat, omit the syrup and bitters and proceed to garnish.

5

Stir gently

Using a bar spoon, stir the drink gently for about 10–15 seconds (about 5–8 rotations) to chill and lightly dilute the spirit, integrating the optional syrup and bitters without over-diluting.

6

Express and garnish

Take the orange peel, hold it with the outer (peel) side facing down over the glass, and give it a firm twist to express the oils over the surface of the drink. Rub the peel rim briefly, then drop the peel into the glass as garnish.

7

Serve

Serve immediately. Sip slowly to appreciate the complex aromatic and flavor profile of Hennessy XO.