First Snow Recipe
absolut vodka, elderflower, white cranberry, edible glitter, frozen cranberries, soda
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Ingredients
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Cocktail
Finish & Garnish
Tools & Ice
Method
Prep
Make sure frozen cranberries are kept in the freezer until ready to use so they stay solid and keep the drink cold without diluting it.
Mixing
Combine base ingredients
In a cocktail shaker, add 2 oz Absolut vodka, 0.5 oz elderflower liqueur, 2 oz white cranberry juice, 0.5 oz fresh lime juice, and 0.25 oz simple syrup.
Add edible glitter
Add a pinch of edible glitter into the shaker. The glitter should be specifically food-safe and designed for beverages. This will create the shimmering 'first snow' effect when the drink is shaken.
Shake with ice
Fill the shaker with ice, secure the lid, and shake vigorously for 10–12 seconds until well-chilled and slightly diluted. The shaking helps suspend the glitter for a sparkling effect.
Assemble & Finish
Strain and top
Double-strain the mixture into the chilled glass (use a fine strainer if available) over 4–6 frozen cranberries. Pour gently to avoid smashing the fruit.
Add soda
Top the cocktail with 2 oz of chilled soda water. Pour slowly down the side to retain effervescence and keep glitter suspended.
Garnish
Garnish with a lime wheel or twist on the rim and, if desired, drop 1–2 extra frozen cranberries on top for presentation.
Serve immediately. Encourage guests to gently swirl or give the glass a small spin to watch the edible glitter cascade like the 'first snow.'
Cleaning & Notes
If preparing multiple cocktails, scale ingredients linearly and keep glitter usage minimal per drink. Always check that edible glitter is certified safe for consumption. Adjust sweetness with simple syrup to taste.