Restaurants›La Plume›Casamigos Reposado Recipe

Casamigos Reposado Recipe

Inspired by La Plume
Time10m
Serves1

Make Casamigos Reposado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Garnish

Method

Prep (optional salt rim)

1

Salt the rim

If you prefer a salted rim, rub a lime wedge around the outer edge of a rocks glass, then dip the rim into a plate with coarse salt. Set the glass aside.

Mixing

2

Add 2 oz Casamigos Reposado, 0.75 oz fresh lime juice, 0.5 oz orange liqueur, 0.25 oz agave nectar, and 2 dashes orange bitters into a cocktail shaker.

3

Fill the shaker with ice (about 1 cup) and secure the lid.

4

Shake vigorously for 10–15 seconds until the shaker is well chilled and slightly frosted on the outside.

5

Fill the prepared rocks glass with 3–4 fresh ice cubes.

6

Strain the cocktail from the shaker into the glass over the ice using a fine or julep strainer to catch any small ice chips.

Garnish & Finish

7

Express an orange twist over the drink (optional) by holding it peel-side down and giving it a quick twist to release the oils, then drop it into the glass or discard per preference.

8

Garnish with a lime wheel or wedge on the rim. Serve immediately.