Casamigos Blanco Recipe
Make Casamigos Blanco Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Rim glass (optional)
If you prefer a salted rim, run a lime wedge around the outer rim of an old-fashioned or rocks glass and dip the rim lightly into coarse salt. Set the glass aside.
Combine ingredients
Add 2 oz Casamigos Blanco tequila, 1 oz fresh lime juice, and 1/2 oz agave syrup to a cocktail shaker. (If you like a hint of orange, add 1/4 oz orange liqueur — this is optional and not traditional.)
Add ice and shake
Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 10–15 seconds, until the shaker is cold to the touch and the mixture is well chilled and slightly diluted.
Strain and serve
Strain the cocktail into the prepared rocks glass over fresh ice (a large ice cube or a few smaller cubes).
Garnish
Garnish with a lime wheel or wedge on the rim. Serve immediately.