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Spaghetti Carbonara Recipe

Name: La Piazza Cucina Italianas Spaghetti Carbonara Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Spaghetti; 150 g Pancetta or Guanciale; 3 large Eggs; 100 g Parmesan cheese; 1 tsp Black pepper; to taste Salt

Inspired by La Piazza Cucina Italiana

Time30m

Serves4

Spaghetti tossed with pancetta, eggs, and Parmesan cheese.

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Ingredients

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Method

Directions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta cooking water, then drain the spaghetti.

Prepare the Sauce

In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.

Cook the Pancetta

In a large skillet over medium heat, cook the pancetta until crispy. Remove from heat and set aside.

Combine Pasta and Sauce

Add the hot spaghetti to the skillet with the pancetta. Quickly pour the egg and cheese mixture over the spaghetti, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Serve

Serve immediately with extra Parmesan cheese and black pepper on top.