Jul 14 2026
Restaurants›La Petite Maison (LPM) Riyadh›Virgin Mary Recipe

Virgin Mary Recipe

Inspired by La Petite Maison (LPM) Riyadh
Time8m
Serves1

Organic Tomato, LPM Spiced Mix, Served with Celery Leaf

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Ingredients

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Virgin Mary Base

Garnish & Serve

Method

Virgin Mary Base

  1. 1

    Mix the base

    In a mixing glass or small pitcher, pour 10 oz organic tomato juice. Add 1/2 oz fresh lemon juice, 1/2 tsp Worcestershire sauce, 1/2 tsp prepared horseradish, 1 tsp LPM spiced mix, and 3 dashes hot sauce.

  2. 2

    Season and balance

    Add a pinch of fine sea salt and about 6 grinds of freshly ground black pepper. Stir the mixture vigorously for 20–30 seconds until evenly combined and slightly frothy. Taste and adjust: add another 1/4 tsp lemon juice if too sweet, another dash of hot sauce for heat, or more LPM spiced mix for aromatics.

Garnish & Serve

  1. 3

    Prepare glass

    If using a rim, moisten the glass rim with a cut wedge of lemon or a little tomato juice, then dip into coarse celery-salt or smoked salt to coat. Fill the glass with 1 cup of ice (or to desired level).

  2. 4

    Assemble

    Pour the seasoned tomato mixture over the ice in the prepared glass, using a bar spoon to gently stir once to chill and marry flavors (about 5–8 seconds).

  3. 5

    Garnish

    Place one trimmed celery stalk into the glass (optional) and top with a fresh celery leaf sprig on the rim or floating on top for aroma and presentation. Serve immediately.

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