Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and add minced garlic. Sauté for 1-2 minutes until fragrant.

Cook the Chicken

Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side until they are cooked through and golden brown. Remove from heat and let cool slightly.

Shred the Chicken

Once the chicken is cool enough to handle, shred it into bite-sized pieces and toss with buffalo sauce until well coated.

Prepare the Pizza Base

Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

Add Toppings

Spread a thin layer of olive oil over the dough. Evenly distribute the shredded mozzarella cheese over the pizza base, followed by the crumbled bleu cheese.

Add Buffalo Chicken

Top the cheese with the buffalo chicken mixture.

Bake the Pizza

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

Garnish and Serve

Remove the pizza from the oven, garnish with fresh parsley, slice, and serve hot.