Triple Chocolate Cake recipe served on a plate, by Pekin the Chef
RecipesLandry's Seafood HouseTriple Chocolate Cake

Triple Chocolate Cake Recipe

inspired by

@landrysseafoodhouse

Jul 20 2025

•

1h 10m

•

Serves 12

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Recipe information

Make Triple Chocolate Cake in just 1h 10m. Indulge in our decadent Triple Chocolate Cake, a rich blend of dark, milk, and white chocolate layers, topped with velvety chocolate ganache.

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Ingredients

Cake Ingredients

Preparation

Baking Instructions

1. Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Combine Wet Ingredients

In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until combined.

4. Combine Mixtures

Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the boiling water until smooth. Fold in the chocolate chips.

5. Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. Cool and Frost

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then remove from the pans and cool completely on a wire rack before frosting as desired.

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