Signature Fish Pontchartrain Recipe
Recipe information
Make Signature Fish Pontchartrain in just 30m. broiled tilapia, crab, mushrooms, white wine cream sauce, seasonal accompaniments
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Ingredients
Ingredients
Directions
1. Prepare the Broth
In a skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and chopped shallots, sauté until translucent.
2. Add Mushrooms and Wine
Add the sliced mushrooms to the skillet and cook for about 5 minutes until soft. Then, pour in the white wine and let it simmer for another 5 minutes.
3. Create the Sauce
Stir in the heavy cream and lemon juice. Season with salt and black pepper to taste. Allow the sauce to simmer for about 10 minutes until it thickens slightly.
4. Prepare the Fish
While the sauce is simmering, preheat the broiler. Place the tilapia fillets on a baking sheet and brush with the remaining 2 tablespoons of melted butter. Season with salt and black pepper.
5. Broil the Fish
Broil the tilapia for about 5-7 minutes or until the fish is cooked through and flaky.
6. Combine and Serve
Remove the fish from the oven, top with the crab meat, and then spoon the white wine cream sauce over the top. Garnish with fresh parsley before serving.
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