RecipesLa MerEarl’s at House Without A Key

Earl’s At House Without A Key Recipe

inspired by

@lamer

May 06 2025

•

1h

•

Serves 4

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Recipe information

Make Earl’s At House Without A Key in just 1h . Extraordinary cocktails by the sea along with a reimagined menu emphasizing locally produced products, fresh island fish selections, and freshly baked flat breads.

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Ingredients

Cocktail Ingredients

Flatbread Ingredients

Fish Topping Ingredients

Preparation

Cocktail Preparation

1. Mix the Cocktail

In a shaker, combine the freshly squeezed lime juice, coconut rum, pineapple juice, simple syrup, and fresh mint leaves. Add ice cubes and shake well until chilled.

2. Serve

Strain the mixture into a chilled glass and garnish with a mint sprig.

Flatbread Preparation

3. Prepare the Dough

In a bowl, combine warm water and active dry yeast. Let it sit for 5 minutes. Then, mix in the olive oil, salt, and flour gradually until a dough forms.

4. Knead and Rest

Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let it rise in a warm place for 1 hour.

5. Bake the Flatbreads

Preheat the oven to 475°F (245°C). Roll out the dough into flatbreads, brush with olive oil, and sprinkle fresh herbs. Bake for 8-10 minutes until golden.

Fish Preparation

6. Prepare the Fish

Season the fresh island fish with lemon juice, minced garlic, salt, and pepper. Heat olive oil in a pan over medium-high heat.

7. Cook the Fish

Sear the fish for about 4-5 minutes on each side until cooked through and flaky.

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