Pick Two Recipe

Assemble Chicken Shawarma Sandwich

If using prepared chicken shawarma: warm 1 sandwich's worth of chicken (about 4–5 oz) in a skillet over medium heat for 2–3 minutes until heated through. Lightly toast pita or sandwich bread. Spread 2 tablespoons of hummous (optional) or garlic sauce inside, layer 1 cup lettuce, warmed chicken, 2 tomato slices, 4 cucumber slices, and 2 tablespoons thinly sliced red onion. Drizzle 1/2 teaspoon olive oil and squeeze 1/4 lemon wedge over filling. Season with salt and pepper. Fold/close and serve.

Assemble Roast Beef Sandwich

Warm 4–5 oz roast beef briefly in a skillet or microwave until just warm. Toast bread. Spread 1 tablespoon mayonnaise or horseradish sauce if desired. Layer lettuce, roast beef, tomato slices, pickles (if using) and red onion. Drizzle 1/2 teaspoon olive oil, season with salt and pepper, close and serve.

Assemble Falafel Sandwich

Warm or crisp 3–4 falafel balls in a 350°F (175°C) oven for 6–8 minutes or pan-fry 2–3 minutes per side. Warm pita. Spread 2 tablespoons hummous or tahini sauce inside pita, add falafel, lettuce, tomato, cucumber and red onion. Sprinkle with a pinch of salt and squeeze lemon wedge. Close and serve.

Assemble Veggie & Hummus Sandwich

Spread 3 tablespoons hummous over bread or pita. Add a cup of mixed greens, tomato and cucumber slices, red onion, and optional pickles. Drizzle 1/2 teaspoon olive oil, season lightly with salt and pepper, close and serve.

Heat 1 cup of the chosen soup (tomato basil or lentil) in a small saucepan over medium heat until simmering, about 5–7 minutes, stirring occasionally. Taste and adjust seasoning with up to 1/8 tsp salt and a pinch of pepper if needed. Ladle hot soup into a cup or bowl and serve alongside the sandwich.

Mixed Green Salad

Toss 1 cup mixed greens with 1 teaspoon olive oil, a squeeze of lemon wedge, a pinch of salt and pepper. Plate in a small side bowl and serve next to sandwich.

Tabbouleh Salad (side portion)

If serving tabbouleh as the chosen side: portion 1/2 cup prepared tabbouleh into a small bowl. Garnish with a lemon wedge. (If adding tabbouli as the optional add-on, serve 1/2 cup more.)

Add Hommous: Spoon 1/2 cup of hummous into a small ramekin. Serve with sandwich for dipping or spread an additional 2 tablespoons inside the sandwich. Add Tabbouli: Spoon 1/2 cup tabbouli into a ramekin or small bowl and serve alongside. Each add-on costs an additional $0.50 if ordering from the menu.

Arrange sandwich on a plate with the chosen soup or salad to create the Pick Two. If soup is chosen, place soup bowl to one side and sandwich on a napkin to prevent sogginess. If salad is chosen, serve salad in a small bowl along with a lemon wedge. Offer optional add-ons (hommous or tabbouli) in small ramekins. Serve immediately while sandwich is warm.