Americano recipe served in a glass, by la Madeleine
Jun 09 2026
Restaurantsla MadeleineAmericano Recipe

Americano Recipe

Inspired by la Madeleine
Time15m
Serves1

Make Americano Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee

Water

Method

Preparation

1

Grind the Coffee Beans

Using a coffee grinder, grind 18 grams of espresso coffee beans to a fine consistency suitable for espresso brewing.

2

Prepare the Espresso

Using an espresso machine, tamp the ground coffee into the portafilter. Lock the portafilter into the machine and extract the espresso shot. You should aim for about 30 ml of espresso.

3

Heat the Water

While the espresso is being brewed, heat 240 ml of water to near boiling (around 90-95°C). This can be done using a kettle or on the stove.

4

Combine Espresso and Water

In a large cup, pour the freshly brewed espresso shot. Slowly add the hot water to the espresso. The ratio can be adjusted based on personal preference; typical Americanos use a 1:3 ratio of espresso to water.

5

Serve

Stir gently to combine, if desired. Your Americano is now ready to be enjoyed! Optionally, add cream, sugar, or other flavorings to taste.