Restaurants›Lallande›Charred Carrots Recipe

Charred Carrots Recipe

Inspired by Lallande
Time30m
Serves4

Citrus vin, preserved lemon, pistachio, dates, cilantro

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Carrots

Preheat your grill or grill pan over medium-high heat. Peel the carrots and cut them in half lengthwise.

2

Season the Carrots

Drizzle the olive oil over the carrots and season with salt and black pepper.

3

Char the Carrots

Place the carrots on the grill and cook for about 10-12 minutes, turning occasionally, until they are charred and tender.

4

Prepare the Topping

In a bowl, combine the chopped preserved lemon, pistachios, dates, and cilantro.

5

Serve

Once the carrots are done, remove them from the grill and drizzle with the citrus vinaigrette. Top with the mixture of preserved lemon, pistachios, dates, and cilantro. Serve warm.