La Venenosa Red (racilla) Recipe
Make La Venenosa Red (racilla) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
Prepare the Strawberries
Wash the fresh strawberries thoroughly, hull them, and chop them into small pieces.
Mix the Base Ingredients
In a shaker, combine the Racilla, fresh lime juice, and agave syrup. Shake well to mix.
Mixing the Drink
Combine Ingredients
Add the chopped strawberries and mint leaves into the shaker with the mixed base ingredients. Muddle gently to release flavors.
Add Chili Powder
Sprinkle the chili powder into the shaker and shake again for a few seconds to incorporate.
Serving
Strain and Serve
Strain the mixture into a chilled cocktail glass filled with ice.
Garnish
Garnish with strawberry slices, mint sprigs, and a sprinkle of chili flakes on top before serving.