Espresso Martini Recipe
espresso infused vodka, vanilla, licor 43, black walnut, espresso, demerara, lava salt
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Ingredients
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Liquors
Flavorings
Espresso
Sweeteners
Garnishes
Method
Preparation
Prepare Espresso
Brew a shot of fresh espresso using your preferred method (espresso machine, Aeropress, etc.). Set aside to cool slightly.
Make Demerara Syrup
In a small saucepan, combine equal parts demerara sugar and water. Heat gently, stirring until the sugar is fully dissolved. Allow to cool.
Mixing
Combine Ingredients
In a cocktail shaker, add 2 oz of espresso infused vodka, 0.5 oz of Licor 43, 0.5 tsp of vanilla extract, 2 dashes of black walnut bitters, and 0.5 oz of demerara sugar syrup.
Add Espresso
Pour the cooled espresso (1 oz) into the cocktail shaker with the other ingredients.
Shake
Fill the shaker with ice, then shake vigorously for about 15-20 seconds until well chilled.