Name: Lake & Irving Restaurant & Bars Cava, Don Arturo, SP Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups Oranges; 1 cup Pineapple; 1 cup Mango; 1 cup Lime; 2 tbs Elderflower syrup; 3 tbs Lemon juice; 1 tbs Mint leaves

Argiano Non Confunditur

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GOLDEN EMBERS

citrus, tropical fruits, floral notes, strong acidity

Juice the oranges and lime using a citrus juicer. Make sure to strain the juice to remove any pulp and seeds.

Juicing Citrus

Chop the pineapple and mango into small cubes. Place them in a mixing bowl.

Chopping Tropical Fruits

In the mixing bowl with the chopped pineapple and mango, add the freshly squeezed orange juice, lime juice, and elderflower syrup. Stir gently to combine all the ingredients.

Combine Juices and Fruits

Add the lemon juice to the mixture. Taste and adjust the acidity by adding more lemon juice if necessary.

Adjust Acidity

Finely chop the mint leaves and sprinkle them over the fruit mixture for added aroma and flavor.

Add Garnish

Spoon the mixture into serving bowls or glasses. Optionally, you can chill them in the refrigerator for about 30 minutes before serving for a refreshing experience.

Serve

Oranges

Pineapple

Mango

Lime

Elderflower syrup

Lemon juice

Mint leaves

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Make Cava, Don Arturo, SP Recipe in just 30m. citrus, tropical fruits, floral notes, strong acidity

Cava, Don Arturo, Sp Recipe

Descriptors

Tasting Notes

Food Pairings

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