Queso Dip Recipe
Creamy cheese dip with a hint of spice, served with chips.
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Ingredients
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Cheeses
Vegetables
Spices
Others
Method
Preparation
Prepare the Ingredients
Dice the onion, mince the garlic, and open the can of diced tomatoes with green chilies.
Cooking
Combine Creamy Base
In a medium saucepan over medium heat, combine the cream cheese, milk, and sour cream. Stir until the cream cheese is melted and the mixture is smooth.
Add Cheeses
Once the cream cheese mixture is combined, gradually add the cheddar and Monterey Jack cheese, stirring continuously until melted and fully incorporated.
Incorporate Vegetables
Add the diced tomatoes with green chilies, chopped onion, and minced garlic to the cheese mixture. Stir well to combine.
Season the Dip
Sprinkle in the ground cumin, chili powder, salt, and black pepper. Adjust seasoning to taste and mix well.
Simmer
Reduce the heat to low and let the dip simmer for about 5-10 minutes, stirring occasionally, until heated through and flavors meld.
Serving
Serve
Transfer the queso dip to a serving bowl and serve warm with tortilla chips for dipping.