Our crispy chips full of layers of spicy beans, queso amarillo, lettuce, tomato, jalapeno slices, and crema fresca. Add on shredded chicken or shredded beef for a delicious bite.

Preheat the oven to 180°C (350°F). Spread the corn tortilla chips evenly on a baking sheet. Bake for 10 minutes or until they are crispy and lightly golden.

Prepare the Chips

In a skillet over medium heat, add olive oil. Once hot, add the canned black beans (drained and rinsed), chili powder, cumin, garlic powder, and salt. Stir and cook for about 5-7 minutes until heated through and slightly thickened.

Cook the Spicy Beans

In a saucepan, combine the shredded cheddar cheese, milk, cream cheese, and diced jalapeño. Heat over low-medium heat, stirring constantly until the cheese is melted and the mixture is smooth. Remove from heat.

Make the Queso

In a bowl, combine the shredded lettuce, diced tomatoes, jalapeño slices, and crema fresca. Toss gently to mix.

Prepare the Toppings

On a large serving platter, layer the crispy tortilla chips. Top with the spicy beans, then drizzle with queso amarillo. Finally, add the prepared toppings. Optionally, sprinkle shredded chicken or shredded beef on top if desired.

Assemble the Nachos

Corn tortilla chips

Black beans, canned

Chili powder

Cumin

Garlic powder

Salt

Olive oil

Cheddar cheese, shredded

Milk

Cream cheese

Jalapeño, diced

Lettuce, shredded

Tomato, diced

Jalapeño slices

Crema fresca

Shredded chicken

Shredded beef

Traditional Nachos (VG)

Make Traditional Nachos (VG) Recipe in just 30m. Our crispy chips full of layers of spicy beans, queso amarillo, lettuce, tomato, jalapeno slices, and crema fresca. Add on shredded chicken or shredded beef for a delicious bite.

Traditional Nachos (vg) Recipe

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