Tortilla Soup Recipe
Shredded chicken in a chicken broth with celery, pico de gallo, onion, and tortilla strips.
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Ingredients
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Broth and Chicken
Pico de Gallo
Toppings
Method
Preparing the Broth
- 1
- 2
Add Chicken and Broth
Stir in the shredded chicken and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
Making Pico de Gallo
- 3
Combine Ingredients
In a separate bowl, combine the diced tomatoes, diced red onion, chopped cilantro, lime juice, diced jalapeño, and salt. Mix well and set aside.
Serving the Soup
- 4
Serve
Ladle the broth into bowls, top with a generous spoonful of pico de gallo, and garnish with tortilla strips, avocado slices, and shredded cheese if desired.