Top Shelf Guacamole (vg) Recipe

Time15m

Serves4

Made with 100% whole Mexican ripe avocados, onions, tomatoes, lime juice, seasoning, and a mild hint of jalapeno.

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Ingredients

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1
Prepare the Ingredients
Start by washing the vegetables. Dice the onions and tomatoes into small pieces. Cut the jalapeno in half, remove the seeds for less heat, and finely chop.
2
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until you reach your desired consistency (smooth or chunky).

3
Combine the Ingredients
Add the diced onions, tomatoes, and finely chopped jalapeno to the mashed avocados. Pour in the lime juice and add the salt, black pepper, and cumin.
4
Mix Thoroughly
Use a spatula to gently fold all the ingredients together until well combined. Be careful not to over-mix to retain some texture.

5
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt, lime juice, or jalapeno based on your preference.
6
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips, tacos, or as a topping for your favorite dishes.