Jul 14 2026
Restaurants›La Hacienda Dover AFB›Texas Mashed Potatoes (vg) Recipe

Texas Mashed Potatoes (vg) Recipe

Inspired by La Hacienda Dover AFB
Time40m
Serves4

Try our mashed potatoes with a kick! These mashed potatoes have bits and pieces of red and green bell pepper, topped with shredded cheese.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Potatoes

Vegetables

Toppings

Method

Preparation

  1. 1

    Prepare the Potatoes

    Peel the russet potatoes and cut them into quarters. Place them in a large pot and cover with cold water.

  2. 2

    Boil the Potatoes

    Add 1 tsp of salt to the pot. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for about 15-20 minutes or until the potatoes are tender.

Mixing Ingredients

  1. 3

    Add Vegetables

    While the potatoes are boiling, finely chop the red and green bell peppers. Set aside.

  2. 4

    Drain and Mash

    Once the potatoes are tender, drain the water and return the potatoes to the pot. Mash them using a potato masher or fork.

  3. 5

    Mix in Butter and Milk

    Add 4 tablespoons of butter and 1 cup of milk to the mashed potatoes. Mix until smooth and creamy.

  4. 6

    Season the Mixture

    Add 1 tsp of black pepper and 1 tsp of garlic powder to the mixture. Stir until well combined.

  5. 7

    Fold in Bell Peppers

    Gently fold in the chopped red and green bell peppers into the mashed potatoes.

Serving

  1. 8

    Top with Cheese

    Transfer the mashed potatoes to a serving dish and sprinkle 1 cup of shredded cheddar cheese on top.

  2. 9

    Garnish

    If desired, garnish with chopped chives for added flavor and presentation.

More from La Hacienda Dover AFB