Tacos De Chorizo Recipe
Three chorizos (ground pork sausage, light-medium spiced) tacos served with diced red onion, and fresh cilantro. Squeeze some lime and few drops of our salsa verde and enjoy!
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Ingredients
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Taco Filling
Taco Toppings
Taco Shells
Method
Prepare the Chorizo
- 1
Cook the Chorizo
In a medium skillet over medium heat, add the chorizo sausage. Use a spatula to break it apart while it cooks. Cook for about 7-10 minutes or until the chorizo is browned and fully cooked. Drain any excess fat if necessary.
Prepare the Toppings
- 2
- 3
Prepare the Lime and Salsa
Cut the lime into wedges and set aside. Pour the salsa verde into a small serving bowl.
Assemble the Tacos
- 4
Warm the Tortillas
In a separate skillet or on a comal, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.
- 5
- 6
Serve with Lime and Salsa
Serve the tacos immediately with lime wedges and a small bowl of salsa verde on the side for drizzling.