Tacos De Camaron Recipe
Three grilled shrimp tacos topped with lettuce, cheese, and our house relish.
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Ingredients
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Taco Filling
Taco Assembly
Method
Prepare the Shrimp
- 1
Marinate the Shrimp
In a bowl, combine the olive oil, minced garlic, lime juice, cumin, chili powder, salt, and black pepper. Add the shrimp and toss to coat. Let marinate for about 15-20 minutes.
- 2
Grill the Shrimp
Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated shrimp and grill for about 2-3 minutes on each side, or until they are opaque and cooked through.
Assemble the Tacos
- 3
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 4
Fill the Tacos
Place a few grilled shrimp onto each tortilla. Top with shredded lettuce, crumbled cheese, and a generous spoonful of house relish.
- 5
Serve
Serve the tacos immediately while warm, garnished with extra lime wedges if desired.