Steak Tatanka Brochetas Recipe
Two steak skewers with red and white onions, and red and green bell peppers, complimented with the Award-Winning gourmet Tatanka sauce.
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Ingredients
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For the Skewers
For the Tatanka Sauce
Method
Preparation of the Skewers
- 1
Prepare the Ingredients
Cut the steak into 1-inch cubes. Slice the red onion, white onion, red bell pepper, and green bell pepper into 1-inch pieces.
- 2
- 3
Preparation of the Tatanka Sauce
- 4
Mix the Ingredients
In a saucepan over medium heat, combine ketchup, honey, soy sauce, Worcestershire sauce, garlic powder, smoked paprika, cayenne pepper, black pepper, and salt. Stir well.
- 5
Cook the Sauce
Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.