Jul 14 2026
Restaurants›La Hacienda Dover AFB›Sizzling Salad Recipe

Sizzling Salad Recipe

Inspired by La Hacienda Dover AFB
Time1h
Serves4

Our fajita skillet sizzles in this salad! Grilled chicken atop our caramelized onions, peppers, and squash served on a sizzling platter. Our fresh crisp greens, pico de gallo, and tortilla strips served in a side bowl.

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Ingredients

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Salad Base

Fajita Chicken and Vegetables

Method

Preparation of Chicken and Vegetables

  1. 1

    Marinate the Chicken

    In a bowl, combine the olive oil and fajita seasoning. Add the chicken breast, ensuring it is well coated. Let it marinate for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    Slice the bell peppers, onion, and yellow squash into strips or bite-size pieces.

Cooking

  1. 3

    Cook the Chicken

    Preheat a skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side until fully cooked. Remove from the skillet and let it rest.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the sliced onions, bell peppers, and squash. Season with salt and black pepper to taste. Cook for about 5-7 minutes until the vegetables are tender and slightly caramelized.

Assembly

  1. 5

    Combine the Salad

    On a sizzling platter, layer the sautéed vegetables. Slice the chicken and place it on top of the vegetables.

  2. 6

    Serve

    In a separate bowl, serve the mixed greens, pico de gallo, and tortilla strips. Allow guests to assemble their own salad on the sizzling platter.

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