Side Of Guacamole Recipe
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
- 3
Add Lime Juice
Pour in the lime juice and mix well to prevent the avocados from browning.
- 4
Incorporate Vegetables
Add the finely chopped red onion, diced tomato, chopped cilantro, and minced garlic to the bowl and stir to combine.
- 5
Season
Sprinkle in the salt and black pepper, and mix until evenly distributed. Adjust seasoning to taste.
- 6
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips, veggies, or as a topping for your favorite dishes.