Shrimp Brochetas Recipe
Two skewers with large grilled shrimp topped with our house-made cilantro lime butter or spice it up with our diablo sauce.
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Ingredients
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Shrimp and Marinade
Cilantro Lime Butter
Diablo Sauce (optional)
Method
Preparing the Shrimp
- 1
Marinate the Shrimp
In a large bowl, combine olive oil, minced garlic, lime juice, chopped cilantro, salt, and black pepper. Add the large shrimp and toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, they are ready to use.
Making the Cilantro Lime Butter
- 3
Mix Ingredients
In a small bowl, combine softened unsalted butter, finely chopped cilantro, lime zest, lime juice, and garlic powder. Mix well until fully combined.
- 4
Set Aside
Transfer the cilantro lime butter to a serving dish and refrigerate until ready to use.
Making the Diablo Sauce (optional)
- 5
Combine Ingredients
In another small bowl, mix together sriracha sauce, ketchup, lime juice, cayenne pepper, and salt to taste. Adjust seasoning according to preference.
- 6
Set Aside
Keep the diablo sauce at room temperature until it's time to serve.
Grilling the Shrimp
- 7
Skewer the Shrimp
Thread the marinated shrimp onto the soaked or metal skewers, leaving some space between each shrimp for even cooking.
- 8
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C).
- 9
Grill the Shrimp
Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- 10