Jul 14 2026
Restaurants›La Hacienda Dover AFB›Refried Beans (vg) Recipe

Refried Beans (vg) Recipe

Inspired by La Hacienda Dover AFB
Time2h
Serves4

Cooked and mashed pinto beans.

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Ingredients

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Main Ingredients

Method

Preparation of Beans

  1. 1

    Soak Pinto Beans

    Rinse the pinto beans under cold water to remove any dirt or impurities. Place the beans in a bowl, cover them with water, and let them soak for at least 8 hours or overnight.

  2. 2

    Cook Pinto Beans

    Drain the soaked beans and transfer them to a pot. Add 3 cups of fresh water to the pot. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 1 to 1.5 hours, or until the beans are tender.

Making Refried Beans

  1. 3

    Sauté Vegetables

    In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 5 minutes until the onion is translucent and fragrant.

  2. 4

    Mash Beans

    Once the pinto beans are cooked and tender, drain any excess water and add them to the skillet with the sautéed onion and garlic. Use a potato masher or fork to mash the beans to your desired consistency.

  3. 5

    Season the Beans

    Add cumin, salt, and black pepper to the mashed beans. Stir well to combine the spices evenly, and cook for an additional 5 minutes, allowing the flavors to meld.

  4. 6

    Finish with Lime

    Remove the skillet from the heat and stir in 1 tablespoon of lime juice for added brightness. Adjust seasoning to taste.

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