Plato Fresco Recipe
Fresh avocado, red onion, limes, cilantro, and sliced tomato make a great addition to any lunch or dinner!
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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork to mash them lightly, leaving some chunks for texture.
- 2
Chop the Red Onion
Peel and finely chop the red onion. Add it to the mixing bowl with the mashed avocados.
- 3
Juice the Limes
Cut the limes in half and squeeze the juice into the mixing bowl. Be careful to remove any seeds that may fall in.
- 4
Add Cilantro
Rinse the cilantro under cold water, shake off excess moisture, and chop it finely. Add it to the mixing bowl and stir to combine.
- 5
Slice the Tomatoes
Wash the tomatoes and slice them into wedges or rounds, depending on your preference.