Mixed Veggies (v) Recipe
Steamed spinach, red and green bell peppers, corn, squash, and carrots seasoned with bits of black pepper.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
- 2
Measure the Ingredients
Measure out the required quantities of fresh spinach, bell peppers, corn, squash, and carrots and place them in separate bowls for easy access.
Cooking
- 3
Steam the Vegetables
In a steamer basket, add the spinach, bell peppers, corn, squash, and carrots. Bring a pot of water to a boil, then place the steamer basket over the boiling water and cover with a lid. Steam the vegetables for about 5-7 minutes, or until they are tender but still vibrant in color.
- 4
Season the Vegetables
Once the vegetables are steamed, transfer them to a serving bowl. Sprinkle with black pepper to taste and toss gently to combine.