Jul 14 2026
Restaurants›La Hacienda Dover AFB›Hongos Brochetas Recipe

Hongos Brochetas Recipe

Inspired by La Hacienda Dover AFB
Time40m
Serves4

Kennet Square Portabellas are the star in this skewer grilled to perfection, also comes with red and white onions, and red and green bell peppers, and complimented with our chipotle butter sauce.

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Ingredients

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Mushrooms and Vegetables

Chipotle Butter Sauce

Method

Preparing the Skewers

  1. 1

    Prepare the Vegetables

    Wash and slice the Kennet Square Portabello mushrooms into thick slices. Cut the red onion and white onion into quarters. Remove the seeds from the red and green bell peppers, then cut them into bite-sized pieces.

  2. 2

    Assemble the Skewers

    In a large bowl, combine the sliced mushrooms, onion quarters, and bell pepper pieces. Drizzle with olive oil and season with salt and black pepper. Toss everything together until evenly coated. Thread the veggies onto skewers, alternating between mushrooms, onions, and bell peppers.

Making the Chipotle Butter Sauce

  1. 3

    Melt the Butter

    In a small saucepan over low heat, melt the unsalted butter until fully liquid.

  2. 4

    Combine Ingredients

    Add the chipotle peppers (finely chopped), minced garlic, and lime juice to the melted butter. Stir well until all ingredients are combined. Remove from heat and stir in chopped cilantro.

Grilling the Brochetas

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat. If you're using wooden skewers, soak them in water for 30 minutes to prevent burning.

  2. 6

    Grill the Skewers

    Place the assembled skewers on the grill. Grill for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred. Brush with the chipotle butter sauce during the last few minutes of grilling for added flavor.

  3. 7

    Serve

    Remove the skewers from the grill. Drizzle any remaining chipotle butter sauce over the skewers before serving.

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